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Sous Chef

City, Sheffield
Job Type
31 Dec 2021
Sous chef Exciting leisure/events venue Based on 37 hours a week Sheffield City Centre - 23,478 plus Tips This is an excellent opportunity for a Sous Chef with a fresh food background and would thrive in this Restaurant/cafe/events environment.Overtime paid over 37 hours at 12.20 per hourTwo days offCompanies BenefitsYou are expected to be well presented, friendly, enthusiastic and willing to give 100%. You are also required to promote and maintain the reputation of the establishment and the hospitality sector by providing excellent standard of food and service.This post will involve producing all food from fresh for the venue’s restaurant, cafe along with providing food for larger hospitality events also Based on 37 hours a week on 23,478Straight ShiftsMust be able to create vibrant exciting food, to meet our customers’ needs.Work within strict budgetsHands onWork with other senior members of staff to achieve and maintain standards at all timesYou will have experience of working within a quality hotel /restaurant environment A great role if you are tired of working 50/60-hour weeks and not having that work life balance.Please be aware this is a Full-time position on a Permanent basis If this sounds like the opportunity you are looking for send your CV to us. If this position doesn’t sound like the job you are looking for, we have many other vacancies available, and will be happy to help you find your next exciting position, send a copy of your CV to Victoria In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.Contact: Victoria Sparks Reference: Caterer/431VS Job ID:
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  • Job Reference: 460745821-2
  • Date Posted: 31 December 2021
  • Recruiter: Peaks & Dales Recruitment
  • Location: City, Sheffield
  • Salary: On Application
  • Sector: Hospitality & Tourism
  • Job Type: Permanent