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Sous Chef

Bedford, Bedfordshire
Job Type
31 Dec 2021

We are opening a brand new, exciting gastro pub project, set in a fantastic riverside location. It will be food led with an exciting range of wines, beers and spirits.

We are looking for passionate foodies to deliver world class hospitality in a casual environment which will be launched with a splash.

Join the pre-opening team and be a part of it from the start.

We are looking for a Sous Chef:

To be a successful Sous Chef you must have a minimum of two years’ experience in a similar role in a fast-paced environment serving good quality fresh food. Additionally, must have great culinary and leadership skills as well as kitchen managerial abilities.

For the successful Sous Chef we offer:

· Inclusion in a Service Charge Scheme

· Perk Box with great high street discounts

· Internal staff discounts

· Employee recognition awards

· Holiday allowance starting at 28 days rising to 33

· Internal staff discounts across the group – F&B, Accommodation, Events, Wine, Spa, Golf and F&F Rates.

· Staff Events and activities

· Training and Development

· Recommend a Friend Scheme

· Employee Assistance Programme

· Long Service Awards

· Uniform

· Free Car parking

· Cycle to work scheme

If you love the sound of this exciting new opening, we would love to hear from you if you think you have what it takes to be a great Sous Chef.

Please click the 'Apply now' Button!

Contact: Hazel Holmes
Reference: Caterer
Job ID:
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  • Job Reference: 460745993-2
  • Date Posted: 31 December 2021
  • Recruiter: The Barns Hotel, Bedford
  • Location: Bedford, Bedfordshire
  • Salary: On Application
  • Sector: Hospitality & Tourism
  • Job Type: Permanent