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Sous Chef, 4 Star Hotel, Live In Available

Location
Farnham, Surrey
Job Type
Permanent
Posted
31 Dec 2021


Position: Sous Chef
Location: Guilford Area, Surrey
Salary: 34k + Tronc
Type: Amazing 4 star hotel restaurants, beautiful surroundings
Our client is looking for a passionate and ambitious Sous Chef in leafy Surrey join there team serving amazing Fresh produce. As sous Chef, you'll be supported in leading the kitchen team to deliver consistently excellent standards. If you would enjoy being part of a strong independent company with a passion for great food then this is the right opportunity for you!

This lovely 4 star boutique hotel and restaurants, with beautiful built bars, so close to the river terrace with elegantly styled bedroom are looking for the best Sous Chef to come and join the brigade.

The Sous Chef will :

Work in a very fast-paced busy operation

Ensure that all stocks are kept under optimum conditions.

Ensure that all mise-en-place is always freshly prepared and on time.

Ensure that all dishes are being prepared to the correct recipe and to the correct quantity.

Take pride in producing beautifully elegant dishes to the highest standards possible

Ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented
on the prescribed serving dish in the prescribed manner.

Ensure that his/ her section is kept clean and tidy at all times.

Ensure that junior cooks and trainees receive the right training and optimum guidance.

Ensure that any anticipated shortages are communicated promptly to the Sous Chef or Head chef.

Attend training courses and seminars as and when required.

Strive to study in preparation for future advancement

Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being strictly adhered to and recorded correctly.
The Sous Chef will

Have a passion for offering standards of excellence to our guests

Have a thirst for knowledge, self-development and attention to detail

Have bags of energy, a passion for life and the desire to be the best.

Have the desire to work in a fast paced and energetic workplace

Be looking for career progression through our training and support

Have an underlying knowledge and a real passion for food

Be able to demonstrate stock control & management with outstanding attention to detail

Have experience in a similar role and are hungry to learn

We will offer the The Sous Chef :

An amazing opportunity of joining an amazing concept & being part of a very exciting new adventure

An excellent starting salary with tronc

Fun and a professional work environment

LIVE IN AVAILABLE
Team meals on shift

Opportunity to grow and develop

Supplier trips and visits

Flexibility to move within the Group

28 days’ holiday

If this sounds like you and you would like to apply, please send your CV today.

50+ LIVE ROLES : We are very knowledgeable with recruitment and are continually placing candidates for the service industry . We currently have 100+ live roles across the UK.

FORWARD A FRIEND : We offer a very competitive referral programme. So please if you know anyone looking for a new challenge then put forward an email with your contact details or send there CV to us - You can earn up to £250 for your discretionary effort.

Hospitality Hunters are committed to the principle of equal opportunity and its policies for recruitment, selection, training, development and promotion are designed to ensure that no job applicant receives less favourable treatment on the grounds of race, colour, nationality, religion or belief, sex, sexual orientation, marital status, age, ethnic and national origin, disability or gender reassignment.

Contact: ANDREW JOHNSON
Reference: Caterer/HH1636
Job ID:
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Details

  • Job Reference: 460745198-2
  • Date Posted: 31 December 2021
  • Recruiter: Hospitality Hunters
  • Location: Farnham, Surrey
  • Salary: On Application
  • Sector: Hospitality & Tourism
  • Job Type: Permanent