Location, London, NW1 3UP
“Whatever story you choose, you are the star”
At Meliá Hotels International, you have the power to create your future. For us, the most important thing is your talent: We share the passion that makes you put your heart into everything you do, day after day. We are by your side to help you go beyond your limits, to celebrate every victory with you. Because together, we are the stars of our own stories.
Meliá White House, a unique hotel experience, in the heart of London. Where contemporary style meets classic service. Our Hotel is situated in a building with beautiful architecture, in the charming area of Regent´s Park and exceptionally located a short walk from the world renowned shopping streets of Oxford Circus.
Our modern facilities combined with the highest-quality service will ensure that every moment is infused with effortless luxury.
Job summary: We are looking for a Senior Sous Chef to join our team of passionate individuals in Meliá White House Hotel. As Senior Sous Chef you will lead the day to day running of the Kitchen operations and taking over the Executive Head Chefs duties when not present.
What will I be doing?
Ensure that all outlets are managed efficiently according to the established concept statements and adhere to Company and Hotel Policies and ProceduresMonitor service, Food & Beverage quality and presentation standards in all outlets. Work with the Outlet Managers to achieve the requirements as outlined by the guests and hotel standardsAlong with the executive chef, be responsible for the monthly stock take of the food. Ensuring transfer, wastage and house accounts are completed on time as directed by the accounts departmentBe periodically, as dictated by rota, available in the loading bay to receive goods and inspect quality, quantity and that what was ordered was deliveredContinuously seek ways to assist the Outlet management maximize their revenues and profits through Food and Beverage productsResponsible for costing of all menus in all departments, to ensure items sold are correct to achieve budgeted food costAssist executive chef to establish and implement performance standards for the entire Kitchen teamMonitor and analyze the activities and trends of competitive restaurants, bars and other hotel’s banqueting departmentsThrough hands on management, supervise closely all Chefs and kitchen porters ensuring their safety and productivity performance of their duties is in accordance with policies & procedures and applicable laws
Develop and assist with training activities focused on improving skills and knowledgeWhat benefits do we offer?
Recognition schemes, pension, “refer a friend” bonuses.28 days’ holiday including 8 public holidays.Meals on duty, uniform, season ticket loans.Healthcare, Perkbox discounts.Development including cross-training, development programmes and language classes.Social events and paid volunteering.Discounts for you, friends and family to stay at Meliá worldwide.Competitive wage
What will it be like to work for Meliá?
Meliá Hotels International is unique among the 20 largest international hotel groups in having an origin in leisure and the ideal size to combine exceptional hospitality with management that is efficient and close to its stakeholders. All of this, along with our Spanish warmth and passion, makes us distinct and different.
At Meliá Hotels International you are the protagonist. The combination of your talent and your passion with our desire to grow by your side has no limits. Together, we will step forward with the strength of a great company. Together, we’ll turn the future into an amazing story.
We are an equal opportunity employer and value diversity. We do not discriminate on the basis of disability, race, religion, age or any other basis protected under federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success as a global company.
Contact: HR Team