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Senior Sous Chef

Brockham, Surrey
Job Type
31 Dec 2021
Do you want to work in a fresh food kitchen where menu creativity and innovation are encouraged? Then join us as Senior Sous Chef at The Pheasant at Buckland!What’s in it for you?Pay 35,000 per year with tronc Paid overtime on a 48 hour contract Great tips Benefits Free meals on shifts 30% discount for you, friends and family across the group Discounts on cinema tickets, gyms, restaurants and more via Perkbox Wellbeing support including free counselling, financial and legal advice Career progression Ongoing professional training and development with real career progression to a Head Chef position Chef days out to a wide range of suppliers to further develop your knowledge and skills Opportunity to move between pubs and grow with the group About you...Previous experience in catering and hospitality in a restaurant, gastro pub or hotel as Sous or Senior Sous Chef is essential as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.About us…A family of 80 pubs stretching from the Lake District to the South coast. A company where individuality, personality and diversity are encouraged and where loyalty is rewarded A company committed to reducing our carbon footprint and working more sustainably Certified by the AA as 'COVID-19 Confident' #bandplife on InstagramAre you ready to be part of a family where you can genuinely make a difference to our food culture? Then make your next career move as Senior Sous Chef something special and apply now!Contact: Brunning & Price - The Pheasant at Buckland Reference: Caterer/DN438811BucSSC Job ID:
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  • Job Reference: 460745833-2
  • Date Posted: 31 December 2021
  • Recruiter: Brunning and Price
  • Location: Brockham, Surrey
  • Salary: On Application
  • Sector: Hospitality & Tourism
  • Job Type: Permanent