JUNIOR SOUS CHEF
We want to find enthusiastic chefs genuinely passionate about cooking great local Welsh produce.
Our 5 Star award winning Hotel has established itself as one of the leading luxury hotels and restaurants in Wales set in the stunning Pembrokeshire countryside overlooking the Preseli Hills. The Hotel won AA Hotel of the Year Wales 2019. The restaurant has held 3 AA Rosettes since 2014 under the leadership of the hugely talented Executive Chef Douglas Balish.
Douglas is now looking for a passionate and dedicated Junior Sous chef to join the team.
What we offer:
·Package up to £31,000 including Gratuities and Pension.
·Gratuities are shared evenly through a Tronc system and currently amounts to 2k per annum per employee.
·4 day working week.
·All extra days worked paid.
·Individual training and development plan for all staff.
·Eligible to be part of the profit share scheme to be introduced in 2022.
·Pension provided through NEST.
·Temporary staff accommodation available for new joiners from outside Pembrokeshire.
·Generous 25% staff discount off food and beverage at Grove of Narberth and its sister businesses Coast Saundersfoot and Beach House Oxwich.
·£50 staff rate and £135 Friends and Family room rate at the Grove of Narberth.
·Preferred rates at Pride of Britain Hotels and Welsh Rarebit collection.
·Employee Assistance Programme provided by Hospitality Action.
·Excellent work environment in the Narberth Hills in the heart of Pembrokeshire with its world famous coastal National Park all around us.
·Annual staff rewards scheme.
A successful candidate will ideally have:
·Excellent experience at Michelin or multiple AA Rosette level.
·Outstanding passion for the industry and food.
·Natural ability as a chef with outstanding attention for detail.
·Real ambition to succeed at the highest level.
·Dedicated and excellent team player.
·Passion for teaching and nurturing talent.
·Natural leadership qualities.
The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.
If you are interested in this role then please forward Covering Letter and CV to Oliver our Group HR Manager.
We look forward to hearing from you!
Contact: Oliver Crittenden
Reference: Caterer/Grove Junior Sous