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Demi Chef De Partie

City Of Westminster, London
Job Type
31 Dec 2021
Junior Sous Chef at The MaryleboneThis is a full time role, based on 40 hours a weekIf you love making guests feel special and want to be a part of a great team that is passionate about hospitality, this opportunity to join us is perfect.As a Junior Sous Chef you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, good looking dishes. We are looking for flexible and dedicated people who enjoy being part of a team.The perks of working with The Marylebone28 days of holiday including public holidays, increasing with length of serviceCompany pension schemeIn-house training team dedicated to your personal development and career progressionLarge range of Learning and Development across all levels and departmentsFree Life cover policy for you from your first day of employmentFree meals on duty as well as breakfast to get to you startedStaff summer parties, Christmas parties and regular team get together'sFun and interactive reward & recognition incentivesA great working environment with a leading London reputation for al fresco diningContribution PCR testingRefer a Friend Bonus Scheme-400 when you refer a friendAs a Junior Sous Chef at The Marylebone, you will be working for the family owned Doyle Collection Hotel group, which means there are plenty of opportunities for your career to grow in the UK and further afield in Ireland and the USA!The Marylebone, LondonLocated just minutes from Oxford Street and in the heart of Marylebone Village, The Marylebone hotel provides easy access to the best that London has to offer. The excitement and buzz of Marylebone Lane, Oxford Street and Park Lane, the world-famous stores of Bond Street and Mayfair and the green spaces of Regents Park and Hyde Park are all just a short walk away.The Doyle CollectionThe Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness.We are delighted that the Doyle Collection has been listed as one of the Best Large Workplaces by Great Place to Work for four years running; 2017, 2018, 2019 and again in 2020.Inclusion and diversity are key to us. At The Doyle Collection, where everyone is valued, and everyone is treated with fairness and respect. All our team members have the opportunity to thrive with an equal opportunities employer.Contact: Ana-Maria Plugaru Reference: Caterer/The Marylebone Job ID:
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  • Job Reference: 460746079-2
  • Date Posted: 31 December 2021
  • Recruiter: 108 Brasserie & Bar at The Marylebone
  • Location: City Of Westminster, London
  • Salary: On Application
  • Sector: Hospitality & Tourism
  • Job Type: Permanent