Tonic are looking for a Head of Food and Beverage to oversee operations of our client's two iconic venues in the heart of Birmingham. Each year, these venues welcome over half a million people to around 800 concerts and events. The Head of Food and Beverage will manage the day to day running of the Food and Beverage Department, responsible for all aspects of Health and Safety (including Food Safety) and ensure financial profitability of the catering operations.
What's in it for the successful Head of Food and Beverage?
Competitive salary - circa. £40,000
Great work life balance
Autonomy and creativity is actively encouraged, this is somewhere that you can really put your stamp on
Free car parking
Meals on duty
What is our client looking for in the successful Head of Food and Beverage?
Previous experience of managing a food and beverage or bar operation
Previous experience creating and managing budgets – delivering P&L to set targets
Demonstrates excellent customer service skills
Demonstrates an ability to respond quickly and positively to changes.
Excellent organisational skills, ability to multi-task concurrently, whilst meeting tight deadlines
Excellent IT skills, able to use all Microsoft packages, including excel and word
Disciplined, motivated and hands-on team player, also able to work on own initiative
Demonstrates excellent problem-solving skills
To find out more and to be considered, please apply immediately and expect to hear from a consultant at Tonic within 2 working days if your application has been successful. Due to the current volume of applications unfortunately we won’t be able to respond to each and every application. We do apologise for this, but if you feel that we may have missed your credentials please feel free to give us a call to discuss.
Contact: Conrad Brunton