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Demi Chef De Partie

City Of Westminster, London
Job Type
31 Dec 2021
Demi Chef de PartieClaridge’sWe are seeking an enthusiastic Demi Chef de Partie to join our team within the Main Kitchen here at Claridge’s.Set in the heart of Mayfair, Claridge’s is an art deco icon and a byword for understated elegance. Since the 1850s, Claridge’s has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star hotels in London but nowhere quite like Claridge’s. The hotel is a unique combination of splendour and charm with long-standing connections with royalty that have led to it sometimes being referred to as “annexe to Buckingham Palace”. Claridge’s has a famous all-day dining and Afternoon Tea restaurant the ‘Foyer & Reading Room’, Michelin-star restaurant Davies and Brook by the world-renown chef Daniel Humm, L’Epicerie that offers a culinary theatre of the kitchen, and three bars: Claridge’s Bar, the intimate Fumoir and effortlessly elegant Painter’s Room. The main kitchen is responsible for the preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day. Seasonal ingredients and locally sourced produce are the hallmarks of our dining menus. Simply delicious, and deliciously simple.As a Demi Chef de Partie you will be responsible for:The preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day, working alongside the Chef de Partie and Sous ChefEnsuring that the highest standards are maintained at all times.Working with and supporting Chef de Parties, Demi Chef de Parties and First Commis Chefs.Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy.Appropriate mise-en-place, stock rotation and portion control.Successful candidates for our Commis Chef opportunity will:Demonstrate genuine dedication to Claridge’s and show a commitment to consistent quality in our product and service.Experience as a commis chef in a fast paced kitchen environmentHotel experience would be beneficial however not essentialYou will have a passion for food and quality products, be a team player who is an avid learner who wants to be challenged and developed.In return we offer fantastic industry leading rewards and benefits, including:Excellent salary and benefitsExceptional opportunity for personal training and developmentInternal transfer and promotion opportunities50% Food and Beverage discount across the Maybourne Hotel GroupHotel guest experience for employeesPreferential room rates for yourself and your family across the Maybourne Hotel GroupBrilliant employee recognition programsTravel card loanMeals on dutyUniformPension schemeIn line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.We look forward to hearing from youContact: Linda Fridberga-Fridenberga Reference: Caterer/CLA - DCDP Job ID:
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  • Job Reference: 460745245-2
  • Date Posted: 31 December 2021
  • Recruiter: Claridge's
  • Location: City Of Westminster, London
  • Salary: On Application
  • Sector: Hospitality & Tourism
  • Job Type: Permanent