At PRS we are currently looking for an enthusiastic and experienced Chef De Partie to join one of our exciting contract at Hever Castle.
The restaurant is located one mile from the Castle & Gardens at Hever Castle Golf & Wellbeing, overlooking the newly landscaped garden, golf course and the beautiful Kent countryside. Proving drinks, breakfast, lunch, dinner or even afternoon tea, seven days a week.
As a Chef De Partie, you will work in close collaboration with the Sous Chef sharing responsibility for leading junior chefs.
More about the role:
Monitor standards of hygiene and appearance of your team to ensure company standards are maintained.
Respond to the pace of the business in terms of speed of work and productivity.
Prepare food in the correct manner as shown by the Head Chef, in compliance with company food specifications and photographs.
Work with the entire team including managers and supervisors to provide quality, well-presented food with speed and efficiency.
Where appropriate make recommendations to improve products and service
Follow instructions to maximise product yield and minimise waste.
To make sure that you meet all legal and company requirements for fire, health, safety and hygiene
Who you are:
Worked in a similar environment before including contract catering experience
Have excellent culinary skills with an attention to detail
A creative thinker with sound knowledge of the latest food trends
Have sound knowledge of hygiene, health and safety requirements
Self-motivated with the ability to work in a high pressure environment
Package for Chef de Partie:
£28,000 per hour
5 of 7 days
40 hours per week
Contact: Lung Kwan