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Chef de Partie

Bedford, Bedfordshire
Job Type
31 Dec 2021
We are opening a brand new, exciting gastro pub project, set in a fantastic riverside location. It will be food led with an exciting range of wines, beers and spirits.We are looking for passionate foodies to deliver world class hospitality in a casual environment which will be launched with a splash.Join the pre-opening team and be a part of it from the start.We are looking for a Chef de Partie:To be a successful Chef de Partie you must have a minimum of one years’ experience in a similar role, are passionate about good quality fresh food and have excellent communication skills to run a section.For the successful Chef de Partie we offer:· Inclusion in a Service Charge Scheme· Perk Box with great high street discounts· Internal staff discounts· Employee recognition awards· Holiday allowance starting at 28 days rising to 33· Internal staff discounts across the group – F&B, Accommodation, Events, Wine, Spa, Golf and F&F Rates.· Staff Events and activities· Training and Development· Recommend a Friend Scheme· Employee Assistance Programme· Long Service Awards· Uniform· Free Car parking· Cycle to work schemeIf you love the sound of this exciting new opening, we would love to hear from you if you think you have what it takes to be a great Chef de Partie.Please click the 'Apply now' Button!Expected start date: 01/02/2022Contact: Hazel Holmes Reference: Caterer Job ID:
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  • Job Reference: 460745987-2
  • Date Posted: 31 December 2021
  • Recruiter: The Barns Hotel, Bedford
  • Location: Bedford, Bedfordshire
  • Salary: On Application
  • Sector: Hospitality & Tourism
  • Job Type: Permanent